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Open Position Titles for Poultry Industry [choose another category]
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Globally oversee all live animal production and processes on the farm. Work with on-site farm manager to assist in veterinary services and procedures as needed. Continuously monitor turkey health and opportunities for improvement relating to weight gain, gut health, etc. Oversee and manage 3rd party audits for live production. Accompany farm managers routinely to ensure day to day policies are being followed. Assist bio-security manager in internal audits and further refining the current program. Create strategic grow-out plans for barn expansions, new equipment, upgrade etc. Requires solid live poultry operations experience. Excellent company and compensation plan - Pennsylvania.

Ref # 08-164

Will manage 10 employees in service of almost 700,000 cage-free commercial layers. Mid-Atlantic location. Salary to mid $70's. Requires 2 or more years in poultry live production. Commercial layer experience preferred, but will consider experience in broilers or turkeys if interested in cage-free production.

Ref # 06-463

This key member of the Executive Management Team is responsible for the hatchery to produce high quality day-old poultry with efficient processes. Additionally, this person is responsible for overseeing breeders supplying eggs to the Tennessee hatchery. Hatchery management experience is required, but knowledge of waterfowl is not necessary. Jamesway incubation equipment knowledge is also a plus. Desirable, but not required, skills are working with breeder birds and the ability to speak Spanish, Memphis, TN. area. Salary $75-125 depending on experience.

Ref # 09-986

Brooder Manager will be responsible for 1. Ensure proper management of brooder barns from day old to about 7 weeks of age. 2. Ensure all biosecurity measures are followed. 3. Record keeping. 4. Scheduling and Planning and employee management.(7-8 people) Requires some experience in raising livestock and preferably birds (chickens or game birds). Must be computer literate and able to supervise employees. Skilled at detail and organizational skills. Great Lakes region $55-65K, Full company benefits, relocation.

Ref # 09-985

Will supervise egg processing operations to include the food safety program. Mid-Atlantic location. Salary to $70,000. Requires 2 or more years in commercial egg processing or 3 or more years in processing of other perishable foods. Must have good experience in food safety and quality assurance.

Ref # 06-464

Will manage 300+ employees on day shift in this broiler processing plant. Will oversee cut up, debone, WPL, shipping, etc. Competitive compensation package. Requires degree and 4+ years in poultry processing with emphasis in second processing or 6+ years without degree. Must have at least 1 year's experience managing other salaried employees.

Ref # 06-412