Open Position Titles for Meat & Food Industry
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Geographical Area
Job Title
Ref #
Mid-Atlantic
Superintendent - Oil Refining
08-198
Provide leadership and manage all production operations in an edible oil refining facility. Heavy focus on leadership and training to develop team. Requires at least 5+ operations management involving oil refining or a related manufacturing facility. College/University education, excellent company and compensation.
Ref # 08-198
Eastern Region.
Sales - Meat Processing Equipment
08-209
Provide the sales and service for an extensive line of meat processing equipment - saws, grinders, tenderizers, etc.....calling on meat processors, deli managers in grocery stores, butchers, etc. Must have a thorough understanding and knowledge of equipment used to handle and prepare meat products. Interest in using the knowledge of meat processing equipment to sell meat cutters new and improved equipment. Home office based opportunity in the Eastern Region involving up to 50% over night travel.....excellent earnings potential.
Ref # 08-209
Mid-Atlantic
Mechatronics Technician
06-462
Will service and maintain robotic palletizers, conveying systems, etc. in a large commercial egg operation in the Mid-Atlantic. Salary to upper $70's. Requires 2+ years in maintenance or tech service working with robotics and conveying systems. Prefers Associate's degre or Vo-Tech degree, but will consider experience in lieu of.
Ref # 06-462
Midwest
Quality and Food Safety Superintendent
01-872
Oversee Quality operations of a processing facility, including grading labs for quality and food safety - receiving through shipping. Train others in lab methods and use of tests. Need experience working in quality within the FDA regulated food industry. Prefer degree, plus 2+ years’ experience in leadership role within quality/lab. Should have experience with Gas Chromatographs and have strong communicator verbal and written skills. Midwest location. Salary is mid to upper $70's.
Ref # 01-872
Northeast
Sales and Marketing Director
04-169
Market and sell co-manufacturing, logistics, warehousing, storage, and customer fulfillment services for this 100% vegan food processor. In addition, sell the company's current production of vegan cheese, pasta sauces, and spices/seasonings. Work remotely from the Northeast US, with frequent trips to the processing facility in Providence RI. Need at least 2 years of demonstrated success in a similar position, or as a food broker. Must be well-connected in the co-manufacturing area. Base salary $65,000 plus commission of 5% of gross sales. No limit on commission income. Full benefits
Ref # 04-169