Open Position Titles for Meat & Food Industry
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Geographical Area
Job Title
Ref #
Mid-Atlantic
Supervisor - Edible Oils
08-126
Lead and manage the oil refinery production staff and business. Requires 3+ years of experience involving manufacturing, quality control safety and environmental - requires experience involving refined oils - edible oils not petroleum. Requires a bachelor's degree - Mid-Atlantic location - excellent company.
Ref # 08-126
Southeast
Assistant General Manager.
06-446
Will assist the General Manager in production and maintenance of a rendering plant located in the Southeast. Salary to $125,000. Requires 5+ years in poultry, meat or feed ingredient production/processing at superintendent level or above and have managed at least 50 employees. Must have good mechanical aptitude.
Ref # 06-446
Mid-Atlantic
Mechatronics Technician
06-462
Will service and maintain robotic palletizers, conveying systems, etc. in a large commercial egg operation in the Mid-Atlantic. Salary to upper $70's. Requires 2+ years in maintenance or tech service working with robotics and conveying systems. Prefers Associate's degre or Vo-Tech degree, but will consider experience in lieu of.
Ref # 06-462
Southeast
Electrical Supervisor or Supt.
06-420
Supervisor will supervise 2 electrical technicians in this broiler processing plant Superintendent will manage 4 techs in overall electrical maintenance. Salary to $60,000 for supervisor or $70,000 for superintendent. Southeast location. Must have at least 2 years in food plant electrical maintenance to include 1 or more years at supervisor or manager level.
Ref # 06-420
Minnesota
Extrusion Operator
11-186
Will set up and operate an extrusion machine that produces human snack foods. Need to have some experience in machine operation, preference give to extrusion experience. Excellent hourly pay and bens on the night shift.
Ref # 11-186
Midsouth
Quality and Food Safety Superintendent
01-845
Oversee Quality operations of a processing facility, including grading labs for quality and food safety - receiving through shipping. Train others in lab methods and use of tests. Need experience working in quality within the FDA regulated food industry. Prefer degree, plus 2+ years experience in leadership role within quality/lab. Should have experience with Gas Chromatographs and have strong communicator verbal and written skills. Midsouth location. Salary is mid to upper $70's.
Ref # 01-845
Mid-Atlantic
Quality Assurance Technician
06-470
Will monitor sanitation programs, perform analysis of ingredients and finished products, assist with internal audits, etc. for the commercial bakery in the Washington D.S./Baltimore area. Salary to $80,000 plus relocation assistance. Requires degree and 1 or more years in quality assurance in the food or beverage industry. Must have experience in quality testing.
Ref # 06-470
Mid-Atlantic
Food Safety and Quality Mgr.
06-490
Will manage 3 Q.A. techs in oversight of the food safety and Q.A. programs for this commercial bakery. Salary to $100,000+. Requires degree and 3+ years in food safety and quality assurance to include 1 year managing/supervising Q.A. techs. Must be SQF certified. Will consider experience in any type of food production. Helpful to speak Spanish, but not required.
Ref # 06-490
