Open Position Titles for Meat & Food Industry
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Assistant General Manager.
Will assist the General Manager in production and maintenance of a rendering plant located in the Southeast. Salary to $125,000. Requires 5+ years in poultry, meat or feed ingredient production/processing at superintendent level or above and have managed at least 50 employees. Must have good mechanical aptitude.
Ref # 06-446
Electrical Supervisor or Supt.
Supervisor will supervise 2 electrical technicians in this broiler processing plant Superintendent will manage 4 techs in overall electrical maintenance. Salary to $60,000 for supervisor or $70,000 for superintendent. Southeast location. Must have at least 2 years in food plant electrical maintenance to include 1 or more years at supervisor or manager level.
Ref # 06-420
Will manage 10 employees in a meat further processing facility producing Philly style sandwich meats. PA location. Salary to mid $70's. Requires 3 or more years in meat further processing to include at least 1 year in supervision or management.
Ref # 06-448
Food Safety & Quality Mgr.
Will manage 3 Q.A. technicians overseeing the food safety and Q.A. functions for a commercial bakery in the mid-Atlantic region. Salary to $100,000. Requires degree and 3+ years in food safety and quality assurance to include 1 or more years managing other staff. Must be HACCP and SQF certified. Helpful, but not required, so speak Spanish.
Ref # 06-447
Quality Assurance Supervisor
Will supervise 4 Q.A. techs in this cattle slaughter operation in the South. Will oversee HACCP program and Q.A. functions. Salary to $80,000. Requires degree and 2 years in Q.A. supervision in a beef, pork or poultry slaughter operation. Must be HACCP certified.
Ref # 06-434
Will manage 2 supervisors and 25+ drivers in setting up delivery routes and inventory control for this food company in the Baltimore/D.C. area. Salary to mid $60's. Requires 3 years in distribution or delivery to include 1 year supervising drivers. Helpful, but not required to be fluent in Spanish. Must be familiar with the MD/VA/D.C. area.
Ref # 06-440