Open Position Titles for Meat & Food Industry
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Production Supervisors - 3
Lead and manage the edible oils refinery laboratory and production staff. Prefer manufacturing experience ideally in an agriculture/food industry. Responsible for quality control, safety and environmental programs. Mid-Atlantic location, excellent opportunity for advancement.
Ref # 08-002
Will be responsible for working in a food processing facility and managing production supervisors, maintenance management and up to 500+ employees. Responsible for capital assets, control expenses and must provide leadership and training when necessary. Desire a focus on kill/cut and pork background, if possible. Location: Upper Midwest. Salary: Up to $100k.
Ref # 01-682
Will manage maintenance department of 80 employees, including refrigeration, in this pork processing plant in the eastern U.S. Salary to $130,000+. Requires 5 or more years in maintenance in pork, beef or poultry processing operations to include 2 or more years at manager level, managing other salaried employees. Must have good skill level and leadership abilities.
Ref # 06-323
Will maintain, service and repair systems and equipment in a commercial bakery facility. Mid-Atlantic location. Compensation to $50,000. Requires 2 years in food plant maintenance to include experience in electrical and conveyors.
Ref # 06-380
Upper Maintenance Management. Responsible for $20 million worth of assets of equipment in large meat processing facilities. Will manage supervisors and mechanics for all maintenance, repairs, safety, troubleshooting, etc. Must have experience in similar operation with management skills. Should be able to interpret equipment manuals, work orders and develop required maintenance schedules for plant facilities. Prefer degree with at least 10 years experience of leadership of food manufacturing. Location: Midwest. Salary: $100-170k.
Ref # 01-660
Supervise a small crew of maintenance technicians who are responsible for maintaining and repairing the barns and associated internal equipment. No responsibilities for the breaking plant. 2+ years required experience supervising technicians in a confined livestock facility--can be poultry, swine, cows. Must be versed in electricity, plumbing, ventilation, lighting, etc. Iowa. $70-80K.
Ref # 03-458
Maintenance Tech, Night Shift
Work from 10 PM to 6 AM Monday through Saturday, performing general maintenance on food processing equipment. 2 years of experience in maintenance of food processing equipment. General knowledge of refrigeration, freezers, conveyors, grinders, plumbing, electrical, etc. is required. To $18 per hour.
Ref # 04-992
Will maintain and repair plant equipment in this meat and poultry further processing operation in Florida. Emphasis on cooking systems and hot dog/wiener machinery. Excellent hourly rate. Requires 2 years in maintenance in meat or poultry further processing to include some experience in hot dog production
Ref # 06-365
Maintenance Manager, Meat Processing
Company processes meat by-products into raw material for pet food and feed manufacturers. You will be responsible for all maintenance planning and coordination of plant machinery and equipment. Maintain equipment, machinery, and trucks. Make repair/replace recommendations to Plant Manager. Develop and implement a Preventative Maintenance program. Maintain inventory of spare parts and supplies. Monitor waste water. Responsible for Refrigeration Systems. 2 or more years of maintenance supervision in a meat, food or livestock feed processing environment. Bilingual English/Spanish is preferred, but not required. To $80,000.
Ref # 04-987
Process Control Assistant
Assist with Process Control for export & domestic product, Assist Production Supervisors and Management to correct quality issues when necessary, Discuss and adjust production and shipping schedules with Production Supervisors, Assist with R&D product sample development and reporting to Management and Customer, Maintain correct daily paperwork, Assist Customer Service involving communication with customer by e-mail and phone using Japanese language, claim investigation, helping visiting customers, Assist to develop specification sheets and other related documents with Quality control directed by the Manager or Quality control for Japanese products, Assist research and have working knowledge of each product to develop specification sheets, and other duties relating to process control by the Process Control Coordinator and Management. MUST be bilingual in Japanese and English with excellent written and verbal communication skills, Excellent organization skills, and ability to be punctual.
Ref # 04-020
Will supervise 8 employees in formulating, blending and mixing of dough for this commercial bakery in the Mid-Atlantic area. Salary to $70,000+. Requires 3+ years in commercial baking operations with emphasis in mixing. Must have 1 or more years' experience supervising other employees.
Ref # 06-387
Will supervise 10 to 12 hourly employees in a small gourmet meat further processing operation in New Jersey. Compensation to $22 per hour. Requires 3 years in meat processing or further processing to include 1 year in supervision.
Ref # 06-364
Plant Manager, By-Products Processing
Full responsibility for every aspect of a meat by-products processing plant. 75 employees. Processes include grinding, deboning, emulsifying, packaging, freezing. Prefer degree but open. 10 years supervising others, 5 years managing a meat processing or similar plant. Expert in Microsoft Office Suite, including Excel. Have or ability to obtain forklift certification.
Ref # 04-026
Production Supervisor Mid-Shift
Coordinate and supervise plant production at this processor of meat by-products. Processes include grinding, deboning, emulsifying, enzyme application, refrigeration, freezing, etc. Ensure quality of inbound and outbound products. Learn responsibilities of all staff in order to fill in as needed. Will rotate between night and day shifts. 2 years of supervisory experience in a meat or food processing facility. Forklift or ability to obtain forklift certification. Bilingual Spanish/English a big plus. $50,000. Full benefits.
Ref # 04-029
QA and Safety Manager
Company processes byproducts for the pet food industry. Validate quality processes, measure production, document evidence, write and update quality assurance procedures. Prepare responses to customers requests. Update and maintain HACCP programs. Develop and maintain Food Safety/Defense Program that complies with USDA/FDA objective. Assist with contact to all governmental agencies. Lead PPE programs, lead plant Safety Committee, ensure accident reporting and investigation process is completed, coordinate and support annual OSHA -required activities. Work with Plant Management to ensure plant is in compliance with laws and regulations. At least 1 year in a QA or QC role. Experience in meat or food processing is desired, not required. Bilingual English/Spanish is preferred. Must have valid driver's license. $50,000 to $60,000
Ref # 04-031
Dairy Products Trader
Looking for an experience dairy products trader. Milk, dried milk, milk solids, whey, etc. Need aggressive trader who has both domestic and international experience, who can manage risk, create and service a book of business, and have total P/L responsibility. Logistics responsibility. Execute trade and logistics all along the supply chain. Establish new accounts, service existing accounts. Export experience required. Degree required. Demonstrated experience purchasing agricultural commodities, coordinating the warehousing/transloading of the same, if necessary, orchestrating container logistics solutions and selling the agricultural commodities in containers to an international market segment, at least a portion of which includes Asia. Experience with opening new markets, managing multi-million dollar purchase or sales accounts. 6-figure base plus bonus.
Ref # 04-007