Open Position Titles for Meat & Food Industry
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Geographical Area
Job Title
Ref #
Mid-Atlantic
Production Supervisors - 3
08-002
Lead and manage the edible oils refinery laboratory and production staff. Prefer manufacturing experience ideally in an agriculture/food industry. Responsible for quality control, safety and environmental programs. Mid-Atlantic location, excellent opportunity for advancement.
Ref # 08-002
Mid-Atlantic
Plant Manager - Soy Crush
08-043
Manage all aspects of a soybean crush facility to ensure safety, efficiencies and profitability. Requires several years of operations management experience involving a soybean crush production facility. Bachelor's Degree in Engineering, Agriculture, Business, etc. Excellent compensation - Mid-Atlantic location.
Ref # 08-043
Mid-Atlantic
Director, Health & Safety
08-045
Lead, direct and manage the occupational safety and security programs involving an agriculture production facility....to include hiring, training and developing staff. Requires 3+ years of agriculture manufacturing experience combined with several years of health and safety leadership experience.. BS degree, ideally in occupational safety, agriculture, business, management or engineering. Mid-Atlantic location, excellent compensation.
Ref # 08-045
midwest
Maintenance Manager
03-458
Supervise a small crew of maintenance technicians who are responsible for maintaining and repairing the barns and associated internal equipment. No responsibilities for the breaking plant. 2+ years required experience supervising technicians in a confined livestock facility--can be poultry, swine, cows. Must be versed in electricity, plumbing, ventilation, lighting, etc. Iowa. $70-80K.
Ref # 03-458
Southeast
Maintenance Mechanic
06-365
Will maintain and repair plant equipment in this meat and poultry further processing operation in Florida. Emphasis on cooking systems and hot dog/wiener machinery. Excellent hourly rate. Requires 2 years in maintenance in meat or poultry further processing to include some experience in hot dog production
Ref # 06-365
Mid-Atlantic
Maintenance Manager
06-323
Will manage maintenance department of 80 employees, including refrigeration, in this pork processing plant in the eastern U.S. Salary to $130,000+. Requires 5 or more years in maintenance in pork, beef or poultry processing operations to include 2 or more years at manager level, managing other salaried employees. Must have good skill level and leadership abilities.
Ref # 06-323
West Coast
Plant Manager
10-134
The Plant Manager(dry edible bean and rice packaging) is responsible for leading operations, ensuring quality and integrity, people, and production objectives are achieved. Develops and manages processes that will maximize food and human safety, teamwork, product quality, and productivity to meet our customer service goals. Ensures positive relationships with area growers, Field Reps, drivers, and suppliers. Fosters a high level of collaboration with other departments and plants including Maintenance, Quality, Human Resources, Accounting/Finance, Scheduling, Transportation, and Customer Service to share best practices and ensure open dialog. Ensures plant complies with all OSHA, USDA, FDA and EPA policies and all Food Safety programs. 7+ years of business management experience, having managed an organization using the principles of budgeting, strategic planning, resource allocation and HR management. $100-130K Salary, West Coast location.
Ref # 10-134
Northeast
Sales Director
06-414
Will handle sales for a meat further processing operation in the Northeast. Will develop sales with food service and retail grocery segments as well as developing co-packing contracts with other meat companies. Compensation to the mid $100's. Requires 15+ years in meat sales to include extensive experience in co-packing. Northeast location preferred, but may consider home based candidate east of the Mississippi if he/she has exceptional sales contacts.
Ref # 06-414
