Open Position Titles for Meat & Food Industry
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Geographical Area
Job Title
Ref #
Midwest
Plant Manager - Food/Feed
08-109
Manage all production and manufacturing operations - hire, train, lead, motivate a team involving operations, maintenance and admin staff - blending operation. Requires 5+ years of operations experience - 3+ years as a supervisor. Must understand the manufacturing process. Midwest - Iowa location.....excellent company and compensation.
Ref # 08-109
Southeast
Assistant General Manager.
06-446
Will assist the General Manager in production and maintenance of a rendering plant located in the Southeast. Salary to $125,000. Requires 5+ years in poultry, meat or feed ingredient production/processing at superintendent level or above and have managed at least 50 employees. Must have good mechanical aptitude.
Ref # 06-446
California
General Manager, Nut Process Facility
07-167
Opening for a General Manager who will be solely responsible to formulate and execute annual business plan and strategy. Duties include developing and executing the sales strategy, while maintaining a balanced customer base. Expand direct sales opportunities, forecasting and develop or maintain connections with in the industry. Also responsible for plant operations, including budgets, personnel, and inventory. Maintain relationships with growers. All product is currently shipped in bulk for domestic or international use. Strong salary, standard benefits, potential for relocation, California Central Valley location
Ref # 07-167
Southeast
Electrical Supervisor or Supt.
06-420
Supervisor will supervise 2 electrical technicians in this broiler processing plant Superintendent will manage 4 techs in overall electrical maintenance. Salary to $60,000 for supervisor or $70,000 for superintendent. Southeast location. Must have at least 2 years in food plant electrical maintenance to include 1 or more years at supervisor or manager level.
Ref # 06-420
Mid-Atlantic
Plant Supervisor
06-448
Will manage 10 employees in a meat further processing facility producing Philly style sandwich meats. PA location. Salary to mid $70's. Requires 3 or more years in meat further processing to include at least 1 year in supervision or management.
Ref # 06-448
Southeast
Quality Assurance Supervisor
06-434
Will supervise 4 Q.A. techs in this cattle slaughter operation in the South. Will oversee HACCP program and Q.A. functions. Salary to $80,000. Requires degree and 2 years in Q.A. supervision in a beef, pork or poultry slaughter operation. Must be HACCP certified.
Ref # 06-434
Mid-Atlantic
Food Safety & Quality Mgr.
06-447
Will manage 3 Q.A. technicians overseeing the food safety and Q.A. functions for a commercial bakery in the mid-Atlantic region. Salary to $100,000. Requires degree and 3+ years in food safety and quality assurance to include 1 or more years managing other staff. Must be HACCP and SQF certified. Helpful, but not required, so speak Spanish.
Ref # 06-447
California
Logistics Manager, Food Shipment
07-168
Responsible for exciting all outbound shipments of raw food product, including global export and domestic destination. Goal to meet companies and customer expectation with respect to documentation, vessel cut-off dates and financial contract fulfillment. Position will be responsible for all documentation, from production through shipment, including all financial aspects. Position assists in exciting a range of 600-700 shipments per year. Degree preferred but not required, standard benefits, $65-$80K DOE.
Ref # 07-168
Mid-Atlantic
Distribution Supervisor
06-440
Will manage 2 supervisors and 25+ drivers in setting up delivery routes and inventory control for this food company in the Baltimore/D.C. area. Salary to mid $60's. Requires 3 years in distribution or delivery to include 1 year supervising drivers. Helpful, but not required to be fluent in Spanish. Must be familiar with the MD/VA/D.C. area.
Ref # 06-440
