Open Position Titles for Meat & Food Industry
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Geographical Area
Job Title
Ref #
Mid-Atlantic
Production Supervisors - 3
08-002
Lead and manage the edible oils refinery laboratory and production staff. Prefer manufacturing experience ideally in an agriculture/food industry. Responsible for quality control, safety and environmental programs. Mid-Atlantic location, excellent opportunity for advancement.
Ref # 08-002
Midwest
Operations Manager
01-682
Will be responsible for working in a food processing facility and managing production supervisors, maintenance management and up to 500+ employees. Responsible for capital assets, control expenses and must provide leadership and training when necessary. Desire a focus on kill/cut and pork background, if possible. Location: Upper Midwest. Salary: Up to $100k.
Ref # 01-682
California
Industrial Maintenance Tech
04-059
Perform general maintenance tasks on meat processing equipment. Other duties as assigned. 2 years of experience in maintenance of food processing equipment. General knowledge of refrigeration, freezers, conveyors, grinders, plumbing, electrical, etc. is required. Full Benefits. $22 to $26 per hour depending on experience. Los Angeles area.
Ref # 04-059
midwest
Maintenance Manager
03-458
Supervise a small crew of maintenance technicians who are responsible for maintaining and repairing the barns and associated internal equipment. No responsibilities for the breaking plant. 2+ years required experience supervising technicians in a confined livestock facility--can be poultry, swine, cows. Must be versed in electricity, plumbing, ventilation, lighting, etc. Iowa. $70-80K.
Ref # 03-458
Omaha
Maintenance Tech, Night Shift
04-992
Work from 10 PM to 6 AM Monday through Saturday, performing general maintenance on food processing equipment. 2 years of experience in maintenance of food processing equipment. General knowledge of refrigeration, freezers, conveyors, grinders, plumbing, electrical, etc. is required. To $18 per hour.
Ref # 04-992
Southeast
Maintenance Mechanic
06-365
Will maintain and repair plant equipment in this meat and poultry further processing operation in Florida. Emphasis on cooking systems and hot dog/wiener machinery. Excellent hourly rate. Requires 2 years in maintenance in meat or poultry further processing to include some experience in hot dog production
Ref # 06-365
Mid-Atlantic
Maintenance Manager
06-323
Will manage maintenance department of 80 employees, including refrigeration, in this pork processing plant in the eastern U.S. Salary to $130,000+. Requires 5 or more years in maintenance in pork, beef or poultry processing operations to include 2 or more years at manager level, managing other salaried employees. Must have good skill level and leadership abilities.
Ref # 06-323
Mid-Atlantic
Maintenance Technician
06-380
Will maintain, service and repair systems and equipment in a commercial bakery facility. Mid-Atlantic location. Compensation to $50,000. Requires 2 years in food plant maintenance to include experience in electrical and conveyors.
Ref # 06-380
Midwest
Maintenance Manager
01-660
Upper Maintenance Management. Responsible for $20 million worth of assets of equipment in large meat processing facilities. Will manage supervisors and mechanics for all maintenance, repairs, safety, troubleshooting, etc. Must have experience in similar operation with management skills. Should be able to interpret equipment manuals, work orders and develop required maintenance schedules for plant facilities. Prefer degree with at least 10 years experience of leadership of food manufacturing. Location: Midwest. Salary: $100-170k.
Ref # 01-660
California
Industrial Maintenance Manager, Food Processing
04-058
Company processes meat by-products into raw material for pet food and feed manufacturers. You will be responsible for all maintenance planning and coordination of plant machinery and equipment. You must be hands-on. Maintain equipment, machinery, and trucks. Make repair/replace recommendations to Plant Manager. Develop and implement a Preventative Maintenance program. Maintain inventory of spare parts and supplies. Monitor waste water. Responsible for Refrigeration Systems. 5 years of experience managing others in a Maintenance Department at a food or meat processing plant. Bilingual English/Spanish is a huge plus. Los Angeles area. To $75,000, possible bonus. Full Benefits.
Ref # 04-058
Mid-Atlantic
Chief Operating Officer
06-401
Will manage 65 employees in a meat further processing facility in the Mid-Atlantic region. Produces fresh sausage, cured and smoked meats, etc. Will manage processing, Q.A., maintenance, inventory and shipping. Salary to $160,000. Requires 15 or more years in food processing to include 5 or more yeas in meat further processing. Must have 2 or more years at plant manager level and experience in strategic planning.
Ref # 06-401
Mid-Atlantic
Supervisor
06-364
Will supervise 10 to 12 hourly employees in a small gourmet meat further processing operation in New Jersey. Compensation to $22 per hour. Requires 3 years in meat processing or further processing to include 1 year in supervision.
Ref # 06-364
Mid-Atlantic
Head Mixer
06-387
Will supervise 8 employees in formulating, blending and mixing of dough for this commercial bakery in the Mid-Atlantic area. Salary to $70,000+. Requires 3+ years in commercial baking operations with emphasis in mixing. Must have 1 or more years' experience supervising other employees.
Ref # 06-387
Iowa
Production Supervisor Mid-Shift
04-029
Coordinate and supervise plant production at this processor of meat by-products. Processes include grinding, deboning, emulsifying, enzyme application, refrigeration, freezing, etc. Ensure quality of inbound and outbound products. Learn responsibilities of all staff in order to fill in as needed. Will rotate between night and day shifts. 2 years of supervisory experience in a meat or food processing facility. Forklift or ability to obtain forklift certification. Bilingual Spanish/English a big plus. $50,000. Full benefits.
Ref # 04-029
Midwest
Production Supervisor, Meat Processing
04-060
Work a 12-hour swing shift.. Coordinate and supervise plant production at this processor of meat by-products. Processes include grinding, deboning, emulsifying, enzyme application, refrigeration, freezing, etc. Ensure quality of inbound and outbound products. Learn responsibilities of all staff in order to fill in as needed. Will rotate between night and day shifts. 2 years of supervisory experience in an industrial meat or food processing facility. Forklift or ability to obtain forklift certification. Bilingual Spanish/English a big plus. $55,000. Increase after 90 days. Full benefits.
Ref # 04-060
Midwest
Flour Sales Rep.
01-756
Flour Sales to new and current customers direct from large Milling Company. Prefer 5-10 years exp. in Flour or similar food products. Sell to Food Companies, Brokers and Food Services. Need a self -starter to work with present and new users of products sold in bulk or bags. Prefer Degree. Travel 20-25%. Salary up to $100k depending upon experience. Good growth opportunity with expanding company.
Ref # 01-756
